Mädəkəm
Where Service Meets Grace
Where culinary artistry meets sacred hospitality in the heart of Georgia. Experience Michelin-inspired dining rooted in faith, sustainability, and the timeless tradition of breaking bread together.
Reserve Now
"Do not neglect to show hospitality to strangers, for thereby some have entertained angels unawares."
- Hebrews 13:2
The Mädəkəm Story
A Journey of Faith & Flavor
Founded on the principles of Christian hospitality and culinary excellence, Mädəkəm represents more than a restaurant—it's a testament to grace poured out through every dish, every moment, every encounter.
Our name itself speaks to our mission: to make a kingdom impact through the universal language of food, creating sacred spaces where strangers become friends and meals become memories.
"Do not forget to show hospitality to strangers, for by so doing some people have shown hospitality to angels without knowing it." — Hebrews 13:2
Chef Daniel Marteny's Journey
1
Early Foundations
Childhood summers in grandmother's Virginia garden, discovering the sacred connection between earth and table, seed and sustenance.
2
Culinary Training
Twenty-five years honing his craft in 4-diamond hotels, Michelin kitchens and mom & pop restaurants learning that excellence in hospitality reflects divine love in action.
3
Michelin Experience
Training under Michelin-starred masters, understanding that every plate tells a story, every meal creates communion.
4
Mädəkəm Vision
Bringing together decades of experience to create something unprecedented—fine dining with eternal purpose.
Our Philosophy
Sacred Hospitality
Every guest is welcomed as family, every meal prepared as an offering, every moment crafted to reflect divine love through earthly abundance.
Zero-Waste Commitment
Stewarding creation through mindful practices—composting returns to our eco-gardens, surplus feeds our community, nothing is wasted in love's economy.
Farm-to-Table Integrity
Building relationships with local farmers who share our values, honoring the journey from seed to plate with transparency and respect.
At Mädəkəm, we believe that how we source, prepare, and serve food reflects our deepest values. Our kitchen operates as both a culinary laboratory and sacred space, where innovation meets tradition, and sustainability serves as our love letter to future generations.
The Greenhouse Experience
Step into our crown jewel—a breathtaking greenhouse dining room where Georgia's natural beauty becomes part of your culinary journey. Epoxy floors embedded with stones from local rivers create the sensation of dining beside flowing waters, while towering eco-gardens sway gently overhead.
Communal Table for 13-20
Our Last Supper-inspired communal table seats thirteen to twenty, creating intimate connections among strangers while honoring the sacred tradition of shared meals.
Living Eco-Towers
Vertical gardens growing fresh herbs and microgreens that journey from soil to plate in minutes, embodying our farm-to-table philosophy.
“If you have faith as small as a mustard seed, you can say to this mountain, ‘Move from here to there,’ and it will move. Nothing will be impossible for you.”
— Matthew 17:20
Culinary Offerings
À La Carte Excellence
Appetizers
Seven carefully crafted beginnings that awaken the palate and prepare the soul for the journey ahead. Each dish tells a story of place, season, and the hands that nurture its creation.
Garden Selections
Seven celebrations of Earth's bounty, featuring ingredients grown within sight of your table. Our eco-gardens provide the freshest expressions of seasonal abundance.
Entrées & Desserts
Seven main courses that represent our culinary philosophy, followed by three desserts that conclude each meal with sweetness and gratitude.
Tasting Menu Experiences
5-Course Journey
$110 per person
A curated exploration of seasonal ingredients and Chef Daniel's signature techniques, designed to tell the story of Georgia's agricultural heritage through modern culinary artistry.
7-Course Odyssey
$125 per person
Our flagship experience, weaving together unexpected flavors, innovative presentations, and the sacred tradition of hospitality into an unforgettable evening of discovery.
Each tasting menu changes with the seasons, ensuring that every visit offers new discoveries. Our sommelier carefully pairs each course with wines that complement both the flavors and the story we're telling through food.
Private Dining & Special Events
1
Greenhouse Chef's Table
$200 per person
An exclusive experience at our communal table for thirteen, where Chef Daniel personally guides guests through a multi-course journey while sharing the stories behind each creation.
2
Banquet Experiences
Custom pricing
Tailored events for groups of various sizes, featuring seasonal menus crafted specifically for your celebration, whether a corporate gathering or a milestone moment.
Our private dining experiences extend beyond exceptional food to create meaningful connections. Each event is designed with intentionality, ensuring that your gathering becomes a cherished memory for all who attend.
Sustainability in Action
01
Waste Diversion
Every scrap has purpose—food waste becomes compost, packaging gets recycled, and surplus meals nourish our community through local partnerships.
02
Garden Integration
Our composted nutrients return to feed the eco-gardens that supply our kitchen, creating a closed-loop system that honors stewardship principles.
03
Community Impact
Through Bio Provisions kits and community partnerships, our sustainability practices extend beyond our walls to nourish the broader Georgia community.
Join the Mädəkəm Family
Faith-Driven Employment
At Mädəkəm, we believe every person deserves dignity through meaningful work. Our hiring practices intentionally create opportunities for wounded warriors, veterans transitioning to civilian life, individuals in recovery seeking new beginnings, and people with special needs whose unique gifts enrich our team. We also prioritize hiring from underserved youth communities, providing not just jobs but pathways to culinary careers.
Matthew 28:19 "Go and make disciples of all nations."
Press & Recognition
While our journey toward Michelin recognition continues, the true measure of our success lies in the lives touched, the community served, and the sacred moments created around our tables.
"Mädəkəm doesn't just serve food—it serves hope, community, and the kind of hospitality that changes lives one meal at a time."
Our commitment to excellence has garnered attention from culinary critics and industry leaders who recognize that true innovation comes not from technique alone, but from purpose-driven hospitality.
The Pass Podcast & Media Hub
The Pass Podcast
Join Chef Daniel for intimate conversations about faith, food, and the intersection of culinary artistry with spiritual calling. New episodes weekly.
Chef's Memoir
The written journey from grandmother's garden to Michelin training to founding Madekem—a story of faith, perseverance, and culinary calling.
Our media hub extends the Madekem experience beyond the dining room, sharing the stories, recipes, and philosophy that drive our kitchen. Merchandise featuring our signature designs helps spread the message of grace-centered hospitality.
Visit Mädəkəm
Location & Hours
Address:
12345 Peachtree Boulevard
Atlanta, Georgia 30309
Dinner Service:
Tuesday - Saturday: 5:30 PM - 10:00 PM
Sunday: 5:00 PM - 9:00 PM
Closed Mondays
Private Dining:
Available by reservation
Minimum 10 guests
Located in the heart of Atlanta, Mädəkəm is easily accessible while feeling like a hidden gem. Valet parking is available, and we're proud to be fully accessible to guests with mobility needs.
Make Your Reservation
We invite you to experience the intersection of culinary excellence and sacred hospitality. Our reservation system includes options for dietary accommodations, special occasions, and greenhouse seating preferences.
Standard Reservations
Book your table for our regular dining room, featuring the full à la carte menu and tasting menu options.
Greenhouse Seating
Request seating in our signature greenhouse dining room for an enhanced experience among the living gardens.
Special Dietary Needs
Our kitchen accommodates vegetarian, gluten-free, and other dietary requirements with advance notice.
A Living Testament
More Than a Meal
Every plate served, every guest welcomed, every moment shared at Mädəkəm represents our commitment to something greater than exceptional dining. We are building a legacy of faith-rooted hospitality that transforms both those who serve and those who are served.
From our zero-waste practices to our inclusive hiring, from our greenhouse gardens to our community partnerships, Mädəkəm stands as proof that business can be a ministry, that excellence can serve eternity, and that every meal can be an act of worship.
"For I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me." — Matthew 25:35
We invite you to become part of this story. Whether as a guest, team member, or community partner, there is a place at our table for all who seek to experience grace poured out through the sacred art of hospitality.